Microwave 2-3 minutes...bake at 450 for 13-18 minutes...pan-fry 4-6 minutes...deep-fry at 350 for 3-4 minutes...
...huh...deep-fry the chicken patty...iiiiiiiinteresting...different...
So OBVIOUSLY, I had to try it.
In the name of Science.
Along with some golden potato "wedges" (fried with just a little sea salt) and zucchini (barely shown some heat and drizzled with Balsamic vinegar). And a little jalapeno jelly for the chicken.
The things I do for science...SUCH a burden...
(yeah, they're pretty good deep-fried...crunchy outside, moist inside...and jalapeno jelly ought to be in every cupboard because that sweet-heat goes so marvelously with so many things...)
1 comment:
Yeah, that's the only way to cook those suckers! :)
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